DELTAIC GASTRONOMY

The Restaurant l’Estany Casa de Fusta originated in 1988 when a group of friends met one day to eat at Lo Mas de la Cuixota and realised that there was no catering service in the area for the visitors who started to visit the Ebro Delta. They thereby started their business adventure turning Lo Mas de la Cuixota into a small bar offering breakfasts and homemade food typical of the Ebro Delta. There was only a small bar, a small kitchen, and about 5 tables. Over the years, and with the arrival of tourism to the area, the restaurant started its first transformation, extending the dining room and the kitchen and opening a terrace with views over the Encanyissada Lagoon, right under a hundred-year-old eucalyptus tree. More than 25 years have passed since then, where the Restaurant l’Estany Casa de Fusta has gone beyond the restoration service and today offers other complementary services such as bike rental, cart rides, punts, rental of binoculars, environmental-friendly karts, canoeing, area, picnic area, etc.