DELTAIC KITCHEN

The Restaurant l’Estany Casa de Fusta originated in 1988 when a group of friends met one day to eat at Lo Mas de la Cuixota and realised that there was no catering service in the area for the visitors who started to visit the Ebro Delta. They thereby started their business adventure turning Lo Mas de la Cuixota into a small bar offering breakfasts and homemade food typical of the Ebro Delta. There was only a small bar, a small kitchen, and about 5 tables. Over the years, and with the arrival of tourism to the area, the restaurant started its first transformation, extending the dining room and the kitchen and opening a terrace with views over the Encanyissada Lagoon, right under a hundred-year-old eucalyptus tree. More than 25 years have passed since then, where the Restaurant l’Estany Casa de Fusta has gone beyond the restoration service and today offers other complementary services such as bike rental, cart rides, punts, rental of binoculars, environmental-friendly karts, canoeing, area, picnic area, etc.

OUR SPECIAL MENUS

In our restaurant you can choose from an extensive menu.
Here you can consult and download the current menus. 

DO YOU WANT BOOK A TABLE?

DO IT HERE. SO QUICK, EASY AND SIMPLE!

RENT OF
BICYCLES

LLOGUER DE
BICICLETES

THE SERVICES WE OFFER YOU

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Air-conditioned room

Wi-fi connection

Free parking

Adapted areas

Pet-friendly

Garden and picnic area

Terraces

Coffee shop

Breakfast

Meal vouchers

Lunch service

Dinner service

Group menus

Private room

Children's menus

Take-away

Children's area

Cash and card

THE MOST TRADITIONAL PARTIES

Planting party

RICE PLANTING FESTIVAL

Do you want to know when the next Rice Planting Festival will be and the activities that will be scheduled? 

All activities are free. We advise you to book a table if you plan to stay for lunch.

Harvest Festival

RICE HARVEST FESTIVAL

Do you want to know when the next Rice Harvest Festival will be and the activities that will be scheduled? 

All activities are free. We advise you to book a table if you plan to stay for lunch.

MORE THAN A RESTAURANT

THE ENVIRONMENT
OF RESTAURANT

L’ENTORN DEL RESTAURANT

OUR CUSTOMERS THINK...

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